The first ingredient the barista puts in the cup is vanilla syrup, followed by the milk.įor a hot macchiato the milk is steamed with a light layer of foam. Espresso shots are poured on top of the milk to make a caramel macchiato. The order the ingredients go into the cup is what makes a Starbucks caramel macchiato different than classic coffeehouse macchiatos. Think of the gooey caramel sauce as the “missing” pump of syrup. This is because it has caramel drizzle on top. It’s interesting to note, a caramel macchiato gets one less pump of flavored syrup compared to other espresso drinks of the same size. Unlike most traditional Starbucks espresso drinks that are made with just espresso or espresso and milk, a caramel macchiato is sweetened with vanilla syrup and topped with a buttery layer of caramel sauce. Starbucks Signature Dark Roast EspressoĬaramel macchiatos are layered drinks that combine vanilla, milk, espresso and caramel sauce.RELATED: 19 Starbucks Caramel Drinks: Menu Favorites & More What’s in a Caramel MacchiatoĪ caramel macchiato from Starbucks has four ingredients. Due to its extreme popularity, caramel macchiatos became part of the permanent Starbucks drink menu. Interestingly, the Caramel Macchiato first appeared on the Starbucks menu in 1996 as a temporary offering to celebrate the chain’s 25th anniversary. This drink ranks as one of the most popular Starbucks cold coffee drinks of all time.In the case of a caramel macchiato at Starbucks, espresso shots are poured over the milk, thus marking the milk with a stain of espresso. Macchiato means stained or marked in Italian.The amount of caffeine ranges from 75 mg for a short or tall beverage, up to 225 mg for a venti iced caramel macchiato. A Starbucks Caramel Macchiato is a layered espresso beverage that is made of vanilla syrup, milk, espresso and caramel sauce.Liz Clayton is the associate editor at Sprudge Media Network. Of course, the Caramel Macchiato is itself a riff on Starbucks’ Latte Macchiato, which has spawned seemingly endless variants like the Starbucks Blonde Honeycomb Macchiato, the Iced Cinnamon Almondmilk Macchiato, the Chestnut Macchiato, the Cloud Macchiato, and of course, for coffee lovers in the Great White North, the Maple Macchiato-but there’s no question the Caramel Macchiato is still the fan fave. What are some variations on the Caramel Macchiato?īesides the Iced Caramel Macchiato, there are a variety of reimaginations of the beloved Caramel Macchiato, from seasonal treats like the Caramel Snickerdoodle Macchiato and the Caramel Pumpkin Macchiato, and even the Caramel Macchiato Frappuccino! (Don’t have an espresso machine at home? This recipe has some good suggestions on how to brew regular coffee in a method that will approximate espresso.) Each one includes espresso, steamed milk, vanilla syrup (not extract!) and caramel sauce. Starbucks’ own official recipe is here, and many copycat recipes exist. Yes! Recipes abound all over the internet to help reproduce the Caramel Macchiato from the comfort of your own home coffee bar. When they’re given a 3oz drink with no flavored syrups, boy are they surprised!Ĭan I make my own Caramel Macchiato at home? The sweet coffee treat became such a smash sensation that it’s what many people think of when they ask for a macchiato in a cafe. This layering is especially noticeable in transparent vessels. The “macchiato” distinction is due to the fact the espresso is layered on top of the milk, as opposed to the Starbucks latte, which does the opposite. The Caramel Macchiato is essentially a not-too-sweet vanilla latte topped with caramel. Starbucks took some mixologistic license with the term, adding both an “espresso macchiato” (traditional) and a “latte macchiato” to their original menus. The traditional definition of a “macchiato” is an espresso with just a small bit of milk or foam (macchiato coming from the Italian, “to mark” or “to stain”). What’s the difference between a Caramel Macchiato and a traditional macchiato? Starbucks retail locations serve this drink in various sizes between 8oz-24oz. This lush, dessert-like drink is a latte-style beverage served hot or iced made with milk, vanilla syrup, and topped with espresso and caramel sauce. Starbucks deserves credit for elevating coffee’s popularity around the world, and it’s made such a powerful “mark” on cafe culture that the company rewrote the global drink dictionary with its Caramel Macchiato.
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